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Huila Oporapa
Huila Oporapa
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After the depulping process, the beans are stored in plastic tanks for about 100 hours along with specifically selected yeast strains to achieve ideal fermentation and flavor profiles. This yeast-aided process imparts a unique, tangy flavor hint of tamarind, which has inspired the name "Tamarind Twist" for this batch. While the taste of tamarind may not be familiar to many in Japan, this coffee offers a juicy sweetness akin to muscat grapes and a rich, buttery flavor.
Yeast Fermentation
Green tea, Muscat, Butter, Mild, Balanced
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