Ecuador Pichincha Finca Cruz Loma 2023 COE No.3

The lot we have received is a crossbreed of Typica and Sidra. This variety was developed at a trial farm operated by Nestle in Pichincha State, derived from several generations of selective breeding between native Ethiopian strains and the Red Bourbon variety. The flavor profile is notably floral, reminiscent of Geisha and Ethiopian varieties.

This batch has been processed using the Anaerobic Washed method, which enhances a clean and gentle taste, allowing you to enjoy the flavors of blood orange and muscat.