Colombia Cauca Juan Martin

This lot features the Pink Bourbon variety, cultivated at the Juan Martin Farm located in Cauca Department, Colombia. The farm collaborates with Banexport, a company dedicated to improving the quality of coffee produced by small-scale Colombian producers and pioneering the specialty coffee market. Together, they focus on varietal development and cultivation, enhancing farm sustainability which includes not only environmental conservation but also various considerations for the welfare of the workers, fundamental to high-quality coffee production.

By precisely timing the harvest for each variety, they ensure picking at the ideal ripeness, reducing defects and minimizing production loss. This precision leads to maximizing profits and establishes a cycle of high-quality coffee production.

During the drying process, the coffee is evenly spread on African beds in the initial stages under direct sunlight, followed by a controlled drying phase where the drying rate is slowed to form a thin layer of cherries. This method enhances the rich fruity sweetness, solid body, and distinct aromas characteristic of the process.

You can enjoy a vivid acidity reminiscent of Mango, Orange, and various Tropical Fruits, paired with a Rich and profound flavor profile.

Variety: Pink Bourbon
Altitude: 2,050m
Processing: Natural
Tasting Notes: Chocolate, Orange, Mango, Tropical Fruit, Thyme